OBSESSION SYMPHONY

Obsession Symphony is made from a wine grape crossing of Grenache Gris and Muscat of Alexandria and was developed in 1948 by UC Davis professor, Dr. Harold Olmo. 

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The Kautz Family has the most significant plantings of this unique and seductive variety. Captivating aromas of gardenia, honeysuckle and star jasmine lead to remarkably full flavors … passion fruit, pineapple, lychee, peaches, ginger … slightly fruity, not cloying, nicely acidic … time for another sip! Seared sea scallops, gooey triple cream or savory bleu cheeses, spicy cuisine – vindaloo and pad Thai come to mind – are unbelievable pairings. On its own, Obsession Symphony is an ideal aperitif.