Fried Calamari with Chipotle Dipping Sauce

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Fried Calamari with Chipotle Dipping Sauce
SERVES 4
INGREDIENTS:
7 ounces chipotle peppers in adobo sauce
½ cup honey
2 Tbls pickled ginger juice
Peanut oil for frying
2 pounds Calamari, cleaned and cut in rings
flour for dredging
4 ounces pickled ginger

DIRECTIONS:
Purée the chipotle peppers and their sauce with the honey and pickled ginger juice until smooth. Refrigerate until ready to serve.

Pour 3 inches of the peanut oil in a large saucepan and heat to 350°. Dredge the calamari in the flour, shaking off any excess. Carefully drop the calamari into the hot oil and fry for 30 seconds, or until lightly browned. Remove with a slotted spoon and drain on paper towels. Season to taste with salt and pepper.

Place the sauce in a small bowl in the center of a serving platter. Arrange the calamari and pickled ginger around the sauce and serve immediately.
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Obsession Wines brought to you by Ironstone Vineyards

Obsession Wines brought to you by:
Ironstone Vineyards

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